It doesn't really feel like Fall to me until I make a pumpkin crisp. I got this recipe a couple of years ago from a friend and I have made it EVERY fall/winter/holiday since....multiple times!! It is DELICIOUS!!!
what you need:
1 can pumpkin (~15 oz)
1 t vanilla
1 c sugar
1/2 t cinnamon
1 c evaporated milk
1 package yellow cake mix
1 c chopped pecans
1 cup melted butter
directions:
-mix first 5 ingredients and pour into 13x9 or 9x9 pan
- sprinkle cake mix evenly over top
-sprinkle chopped pecans
-pour melted butter over entire pan
-bake @ 350 degrees for 1 hour
It is complete with a dollop of cool-whip :)
Enjoy!
xoxo-
Shanana
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